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A little seafood chowder anyone? November 19, 2013. With the first crabs of the season on hand I crafted a hearty chowder for our first rainy night of NorCal winter. The crab-umami and fish combined with hearty beans and rice, and a delicate crunch from celery and cabbage make this pretty dang good. Chopped onion, celery, garlic, cabbage and parsley lightly sauteed.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Just took 76 photos of my cat. Just took 76 photos of my cat. This is the place where you can personalize your profile! .
This is the place where you can personalize your profile! By moving, adding and personalizing widgets.